So, tonight my brilliant spouse made Almond Chicken Korma for dinner.
We've become enamored with Indian food over the last few months and Kim has been cooking various recipes, many of which can be made in a slow cooker.
Chicken Korma is my go to order when we go out for Indian. I am not a fan of spicy foods and korma has great depth of flavor without the heat.
The restaurant we prefer does a cashew based chicken korma that I suspect is made with heavy cream, making it very rich.
The almond based korma, made with plain yogurt has a much lighter, healthier taste and is a better option for more regular meals. In my opinion, the rich cashew based korma is more of a special occasion meal